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- Try it out with enthusiasts. My first attempt to find wild mushrooms was off putting. The local mycological gathering I joined felt competitive and anti-social. I didn’t go back. Then, someone I knew shared his weekend adventures in the woods with me. Most convincingly, he shared a portion of his mushroom bounty with me. His abundance became my week-long cooking project. That’s how my story unfolded, but I wouldn’t wait around for a chance meeting. I have been meaning to connect with the Wisconsin Mycological Society who organize events and host educational sessions.
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Buy a field guide. Or, maybe three. I’ve found illustrated field guides super helpful. Photography makes everything seem important. If you’re hoping to eat your foraged finds, then you need to be sure that you’re able to confidently distinguish the edible from the poisonous. Illustrations focus the eye on the features of the mushroom that make it safe to eat. Here’s one I use frequently, written by Larry Weber and Cora Mullen.
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Find ways to deepen your experience. I’ve found chefs and foragers who post online. They lend me fresh energy with their finds and their enthusiasm. I follow Eugenia Bone because her cookbooks are consistently outstanding. She has one coming out about mushrooms. The Forager Chef is a favorite online resource; he just won a James Beard award, so there’s that.
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